Baking with carrots appeared a long time ago, in the late 16th century. However, in those days, carrot cake can connect and candied peel, and the meat broth.During the war years in Britain «promotes» baking dish with carrots was a matter of national importance. As a result, there were recipes for carrot muffins, carrot cookies, carrot pudding and so on.But the peak of popularity of carrot cake cupcakes and fell at the end of the 60s of the last century, with the advent of fashion on a healthy diet.Indeed, carrot cakes and pies are considered «healthy» cakes: carrot addition, they often add nuts, raisins, whole wheat flour, brown sugar and spices. Often, instead of butter using vegetable. And as a cream, the presence of which is often different from the carrot cake cupcake, use cream cheese.